Handcrafted in Tokoname, Japan one of the country's most celebrated pottery regions. This elegant kyusu combines centuries of ceramic tradition with a refined modern design.
Made from mineral-rich clay and fitted with an integrated ceramic strainer, it allows tea leaves to fully expand for a cleaner, more flavourful infusion. The deep matte-black finish and subtle hand-carved texture reflect the quiet beauty of Japanese craftsmanship, while each piece carries the unique character of the kiln.
Perfect for Japanese green teas, sencha, gyokuro, hojicha, and everyday tea rituals.
Why Tokoname?
Tokoname is one of Japan's Six Ancient Kilns, with a pottery tradition spanning more than 900 years. The region is especially renowned for its teapots, prized by tea masters for their craftsmanship and brewing performance.