Elevate Your Tea Experience :

AiCha partners with cafés, restaurants, hotels, and wellness spaces that value quality, intention, and authenticity.

Our Japanese teas are sourced from heritage producers in Japan and crafted to a standard rarely found in the region. From vibrant ceremonial-grade matcha to refined loose-leaf teas, each offering is designed to elevate the way your customers experience tea — visually, aromatically, and on the palate.

Whether served under the AiCha name or created as a bespoke white-label offering, our teas add depth, distinction, and quiet luxury to your menu.

Founded on Knowledge, Not Trends:

AiCha is led by founders who are deeply experienced and genuinely knowledgeable about Japanese tea.
Our founder has made Japanese green tea — particularly matcha and loose-leaf varieties — a part of his daily lifestyle for over five years. This ongoing, hands-on relationship with tea shapes every decision at AiCha, from sourcing and tasting to quality standards and final selection.

What we offer is not trend-driven or mass-market — it is carefully chosen, lived with, and understood.